On today’s episode of Awake and On Purpose, author and chef Ronaldo Linares shares how he discovered his passion for helping the Latino community create healthy eating habits after witnessing the devastating effects of Type 1 Diabetes. Join Ronaldo and Jennifer as they discuss creating healthy habits later in life, making preventative care part of your daily routine, and how to inspire others by taking actions toward your own goals.
Chef Ronaldo Linares is the author of Sabores de Cuba: Diabetes Friendly Traditional and Nueva Cubano Cuisine and America’s leading expert on healthy Latino cooking.
Ronaldo describes his cooking – and his approach to life – as Cuban-inspired, passion infused, and Ronaldo gives mas sabor to everything he does – as CEO and Executive Chef of his family’s restaurant: Martino’s Cuban Restaruant in Somerville, NJ, as a brand partner with Healthfirst, American Heart Association National Spokesperson for the Healthy for good campaign, AARP caregivers program and of course being a husband and a father.
He was born in Colombia during the turbulent Cartel wars of the 1980s, cooking has saved him in many ways and has been the main ingredient in Ronaldo’s journey from young immigrant to rebellious teen to successful chef and media personality.
While he first honed his knife skills as a teen clocking long hours in his family’s restaurant, Ronaldo’s “food voice” began to take shape while he was a Sergeant and Food Service Specialist in the Marines, serving 6000 men daily. There he learned about regional American food and began to infuse it with his Cuban sazon.
Following the Marines, Ronaldo enrolled in ICE (Institute for Culinary Education) in New York City, graduating with high honors.
In 2016, Ronaldo was named an Influencer of the Year by LATISM (Latinos in Tech Innovation & Social Media) and honored by the Statewide Hispanic Chamber of Commerce of New Jersey as Culinary Person of the Year. Ronaldo has showcased his culinary style on Food Network’s Chopped, BBC America’s cross-country chef competition “Chef Race,” and appearances on WNBC, Fox News and Telemundo. He is a popular featured chef at live events including the Food Network’s “Food & Wine Festival,” Diabetes expo, the International Restaurant and Food Service Show and guest lectures at ICE.
When not in the kitchen, Ronaldo is active in CrossFit as a Level 1 certified trainer and in the community, speaking to schools, youth groups and corporations about his life journey.
You can connect with Ronaldo via his website: http://about.me/Ronaldolinares and purchase his cookbook at Diabetic Friendly Cookbook: Sabores de Cuba.
To learn more about how you can connect to your higher purpose and take that leap of faith to make your impact in the world, visit us at www.jenniferspor.com.